December 4, 2024Leaked payroll data may contradict everything you thought you knew about the economic impact of high-skilled legal immigration.
November 26, 2024New research suggests there’s at least one group of people applauding the collapse of local journalism in the United States: corrupt politicians.
November 25, 2024A George Mason marketing professor is using AI to help organizations gain deeper insights into consumers based on very little information
November 21, 2024We know from prior research that savvy investors respond to ESG data. But a pair of finance professors have discovered perhaps the most lucrative wrinkle in this strategy.
November 18, 2024Representing PricewaterhouseCoopers on Costello’s Accounting Advisory Council as vice council chair, Nicole Stroud has a particular interest in the pipeline of talent entering the profession to not only her firm, but also the profession at large.
November 14, 2024During the week of October 28 to November 1, the Costello College of Business celebrated its first naming anniversary and began an annual tradition of providing service to the local community.
November 19, 2024The 2008 financial crisis cast a pall of pessimism over veteran CEOs that took three years to lift. David Koo, assistant professor of accounting, has found that memories of past recessions, triggered by recent ones, can weigh on chief executives’ decisions, literally for years.
November 12, 2024Itgel Bold is executing a purpose and passion driven mission to help his country grow and thrive in partnership with his second home country.
November 11, 2024After eight years in the U.S. Army, Allen Taber, MBA ’22, was looking for a way to grow in his career. The Donald G. Costello College of Business at George Mason University provided him the tools he was seeking. Taber came to George Mason for an MBA, and left with a new dream of pursuing a doctorate.
November 7, 2024Born and raised in Paris, France, Ava Uppal, BS Marketing ’19, fondly recalls baking with her mother and turning simple ingredients into heartfelt memories. Now, as a part-time MBA student and a working mother of two, she’s a small business owner and author of a new cookbook.
